- Authored by Marc Vetri with David Joachim
- 9.5" X 11"
- 289 Pages
Marc Vetri’s long-awaited debut cookbook, celebrates the core of great Italian cooking: a superb meal shared with family and friends. Chapters cover a full range giving the home cook more than 120 skillfully presented dishes to choose from. Accompanying wine notes by sommelier Jeff Benjamin deliver lively lessons on both the classic and lesser known wines of Italy. Throughout, Marc Vetri shares tales of his cooking apprenticeship in Italy and, with generosity and passion, shows how to bring the lessons he learned there into the home kitchen.